Even in Hawaii we have chilly, rainy nights when you just want soup! Plus the kale was taking over in the garden and I needed to cut more than just a few leaves to let some herbs breathe. This recipe from Happy Herbivore calls for 5 cups of kale and I put in more than that because I love kale. 🙂
I grow two varieties, a dinosaur kale and a curly variegated one. Add some local sweet potatoes and onion and this soup is so simple but so delicious! I resisted my usual urge to add in more stuff- and I’m so glad! The balance of flavors is really good and it disappeared quickly.
Saute the onion, add the broth and potatoes, boil, add spices, add kale at end. I was done in 15 minutes, including the time it took to cut the kale from the garden. Quick, easy healthy dinner makes a Happy Mama. 🙂