I feel really great about writing this book/recipe review today because Lindsay Nixon, aka The Happy Herbivore, has helped make my own transition to a plant-based diet simple, painless and actually fun. I have the original Happy Herbivore cookbook, Happy Herbivore Abroad and now Light & Lean. When I learned that she was looking for blog writers to review the book I was excited!
I share my life and home with an awesome husband, a four and a half year old son, my mom, a newborn baby and many animals…so the transition to plant-based living has had logistical challenges to say the least, and I have met some resistance from time to time. *ahem* However, Lindsay’s books have helped so much because the recipes are simple, easy, use stuff we usually have on hand and the hubs and my mom have both gotten in on the cooking.
A few nights ago we made this: Peanut Soba Noodles and it was delicious! We made ours with shelled organic edamame, organic soba noodles and fresh green onions and cucumber from the garden. We omitted the hot sauce for our son, but if I made it again, I think I would add a dash for myself.
Simple, easy plant-based recipes are Lindsay’s trademark, and I love them especially because there is usually at least on or two ingredients I can reach into my garden and grab, like the green onions and cucumbers here. And as our whole family works on healthier living this year, we plan to use the Meal Plans, which remove the stress of planning, list-making and thinking about what to eat! Check them out: Happy Herbivore Meal Plans (gluten & soy free!).