My basic recipe for quick easy dinner is this: put it in a pan, add taco seasoning & eat. Tonight was one of those nights! Leftover beans, mushrooms, baby kale from the garden &some three-day old rice: done.
Cook altogether in a large skillet with some water & seasoning.
Top with avocado & salsa for a yummy mexi-mushroom kale bowl.
Enjoy! Here’s to easy plant-based living!