GROW O'ahu

Home Gardening in the 808


Leave a comment

Undone

My youngest child is one year old today, and I want to tell this story about birth, and the darkness that comes before. 

At my 20 week prenatal clinic visit, the woman who checks blood pressure handed me a clipboard. It had a laminated sheet with The Mental Health Questions and I was to mark with the dry erase “X” if I’m “depressed” or “having difficulty doing things I normally do”, or if I cry? I used the half-dried out marker and X “yes” to most. As I do, I thought about the overgrown weed patch and the garden I haven’t even looked at for weeks. She glanced at the clipboard, erased the marks for the next pregnant woman and no one ever followed up. 

At around the 32 week mark, things started to become more difficult; physically and emotionally. My hips and ligaments screamed in pain at every movement. And it was like a light switch- as if my ability to feel joy had been turned off. A test has revealed that I might have gestational diabetes (I didn’t) but the feelings of inadequacy and failure became stronger every day. At my job, a progressive feminist organization, things became very difficult. I had to prop my feet up under the desk to try and reduce swelling, but it didn’t work so if I sat too long my shoes wouldn’t fit anymore and I had to walk out in the hall barefoot. It all felt so humiliating, my enormous cumbersome body trying to get through the day with a head that was filled with fog. The tension between what I hoped for and my reality was growing as quickly as the baby within me. Even my office jade plant that needs hardly any care was looking pathetic. 

I was increasingly sad and apprehensive about the birth- but it was coupled with other, more dreamlike nuances that were just out of reach to define. A growing sense of doom was around me- I couldn’t stop watching the news and my work in anti-violence had become especially heavy. There was an overwhelming urge to run away, prepare for something- but I had no energy to do anything at all. I wanted to burn everything down, daily.  I waddled with my tree-trunk size legs over to the legislature to give testimony, attended meetings and stood for hours in front of trainees- and it all felt pointless. Who am I? What was I doing? Fear was creeping into my once fighting and fearless heart- it was getting darker. My children and husband tiptoed around me. The wave would come out of some unknown place and I would just yell and rage- and feel horrible after because there was almost no controlling it. I overreacted to a broken dish or a dog mess. My inner voices were screaming at me that things are not right. I was not alright. External me just kept plodding along: I went to work, came home, walked past the overgrown plant mess that used to be my joy.  

My due date came and went. I was so scared of having a c-section because my mom almost bled out from one thirty years ago. I had read all the books and birthed two other children quite confidently with little intervention. But this baby was transverse, then breach, then transverse again. I was watching these videos on turning babies and doing partial headstands and flipping in the pool and getting taped-up at chiropractic visits. All these, I was assured, would work to turn my baby. 

It did work. She did turn, and 8 days after my due date my water breaks at 5:30pm while I was lifting a basket of laundry in our carport. The water was green and it smelled bad. I was immediately terrified and I also had no contractions. This birth was not going to go well, all my senses had been telling me all was not well, and then it was there.    

After 17 hours of labor, she still wasn’t coming out on her own. Weak contractions, low heart rate, I was exhausted. I felt like I had lied or misrepresented myself as a capable woman who could give birth. They hauled me into the operating room and removed our baby from me. It was all I had feared, and a bit more. Husband holding my hand, reassuring me, but I was floating all alone. She was quiet for 10 minutes post birth and I was helpless, strapped to a table crucifix style, vomiting from the medications and whispering prayers to a Universe I am not sure was listening. 

She was strong and healthy and breastfeeds like a champ, but somehow I knew she would be; it’s me that is not ok. The second night I sat alone awake, stripped of all my strength and camouflage. Baby asleep on my chest, husband gone home to care for older kids. And the sobbing started coming in waves. At first deep sadness, then a wave of anger. This little girl, our Evelyn, was born to teach me, I knew this, but first I needed to rage. And the rage came.

I was angry at myself for my perceived failures, but also I was/am angry at our system- how my concerns about depression had been dismissed, how nothing is supportive of mothers; how we are being lied to at every turn about what motherhood will actually be like. I am dismayed at how feminist organizations talk a good talk until you need to breastfeed a baby on demand. I am most angry at how awful our world looks- climate change and violence is creating refugees, horrors taking place daily, and I had just brought another BABY into this dumpster fire. And I started this essay before a global pandemic, so, yeah.

Then she wiggles her tiny body around a bit, latches on, and there’s this little peace that falls around us. 

We waded through the ugliness together, she and I.  

After she was breathing on her own, my first glimpse of her

I am not the same woman that I was a year ago, I have met the darkness in me. Our daughter was born 12 months ago, but I’m still birthing.  A new version of me has emerged- one that is more in tune. She’s more radical, more clear, and more focused than ever on what actually matters, because she needs to be. My internal voices, once quiet because they were being drowned out by a cloud of rage and sadness are now singing a chorus of guidance to me once again. They are telling me to build what I love and to stop fighting what I hate; profoundly difficult guidance for a born fighter. 

As I stumbled through the inevitable postpartum depression, I have returned to the simple basics of self care we are taught as anti-violence advocates: eat well, take breaks, try to sleep, drink water, turn off media. I left my unsupportive job because to stay would have been a fight, not building what I love. Instead, I strapped a baby to my chest and dug out another 90 square feet of garden space. I’ve gone back to permaculture ideals, signed up for a course and wrote “Earth Care, People Care, Fair Share” on my journal pages. My intuitive dreams have returned and I’ve found joy in growing food again and sweet loving moments with my children, my loving partner, and our rascal dogs. I’m writing; turning literal rage into something else entirely. 

Most importantly, I will never again ignore or try to silence the knowing inside me when all is not well. The Universe was, in fact, listening, and now I am too. 

Fueled completely by rage that day about the absurdity of all our systems. But look- new garden!


Leave a comment

Resilience

Plants teach me so much. And today I’m humbled by the absolute will to live of this Desert Rose. A couple months ago I discovered it was root bound in a pot with plugged drainage and root rot had settled in. It made me so sad because it was my moms plant- she loved the gorgeous pink flowers and she had lovingly raised this one from a tiny cutting. I removed all the dead root material, put it in a new pot with proper drainage and waited. Today, there’s new life. May it be so with me as well- that when I’m feeling rotten or root bound I can be coaxed back to life if only given the right circumstances. ❤️


Leave a comment

Basil-palooza

My Mother’s Day has been spent starting a new permaculture course, puttering around the garden and researching what in the world to do with all this BASIL. I made a pesto last night (delicious!) but there’s still so much!! In permaculture, one of the goals is that each thing has multiple functions. Basil in my garden is: pollinator food (bees love it!); delicious herb, lovely in cut flower bouquets because it smells so nice, and now, it will also be a dietary supplement (seeds) and topical inspect repellent (leaves/stems).

Leggy, gone to seed, but still so productive! Love growing basil in Hawaii 🙂

I started by cutting back a plant that was twice the size of the one above, removing all the leaves and chopping up some stem. Added boiling water and will leave to steep for a couple of days. Then I’ll mix with vodka (easy cheap preservative) and use as a deck/table spray for pesky insects.

My ratios of basil to water were a little off, but this is an experiment!

Next, I’m drying all these seeds. Once dry, I’ll store in a jar and use like chia seeds. Soak them, a tablespoon or so at a time and add to oatmeal, cold drinks or smoothies. The seeds are high in iron and I struggle with anemia so it’s perfect.

Last time I dried seeds they all blew around the yard so we’ll likely have basil popping up everywhere LOL 😀

I’ll likely be making more pesto soon, it’s a favorite around here. We used almonds and half parmesan half nutritional yeast in this recipe (daughter is dairy sensitive). I’d like to try a macadamia nut pesto! Another use for this handy little plant is toner for oily or acne prone skin. Might be making some of that in the coming “teen” years. 🙂

Hope you all are having a relaxing Sunday.


Leave a comment

What if C.G. could talk?

This month I’m participating in a Women’s Permaculture Writing Challenge. Follow along for plant musings.

Aloha, my name is Calotropis Gigantea, but you can call me Hawaiian Crownflower for short, even though I’m not Hawaiian at all actually. I come from Asia mostly, places like Cambodia, Indonesia, Malaysia, the Philippines and India, but also tropical parts of Africa. Humans who have studied me say I can get to be 13 feet tall, but when I’m happy, I can get much bigger than that. I came to be settled quite comfortably in Hawaii hundreds of years ago. A very famous person, a Queen Liliuokalani as I recall, had a particular fondness for my purple flowers shaped like crowns. When Queens like things that makes other people like them too and so I was allowed to stay and proliferate despite my not being “native” to these parts. 

Monarch butterflies that do not migrate out of Hawaii came to me to lay their teeny tiny eggs and their caterpillar children munch on my leaves day and night, but I don’t really mind. I’m glad to be of good use, since some humans have used the sap from my branches to poison darts when warring against one another. I didn’t like that. I value peace among all things. Still others have harvested bark or leaves to make teas, tinctures and other remedies. But the most promising thing yet is that I might actually kill cancer cells- only I know that secret and humans are still working out whether it’s really true or not, because I’m not telling just yet. 

My life here on this little corner, where sidewalk meets driveway and where one road meets another has been a wild and interesting one for the past 7 years. I came to live here after being picked out from all the rest at a cozy plant nursery. At that time I was just a small one. My roots only filled a small 1 gallon bucket. But the clay soil and the constant attention and kindness has made me grow so large! Sometimes, I do admit, I get a bit overwhelming and out of control. If I had it my way, I would simply take over the entire yard and house. My friend the citrus tree, right next to me, poor thing, sometimes has to reach and reach for sun. Until the humans come and lovingly give me a massive haircut. They have shared many of my branches with others who have come along and they are always so careful to save any caterpillars that are hiding on my leaves. They really do love me. That is why even after a storm blew me completely over, roots out of the ground and everything, I rallied all my strength, reached back into the ground and stood tall again. It was a bit traumatic, but they looked after me everyday and for that I’m grateful. 

I’ve seen some things though. Humans are strange creatures to share the planet with. So complicated and confusing sometimes. I’ve seen children cry when they fall out of my branches and I’ve seen the female human become sad when too much of me was removed. She didn’t need to! I grew back extra fast so she wouldn’t cry anymore. It worked! She was happy with my size again in just a weeks time. The small girl at this house especially likes me, and I love her too. She brings her small stuffie animals, hides them in my branches and plays in my shade for many hours. It is a peaceful and loving time. 

I enjoy my life here and don’t need much. The soil holds me tight, humans talk to me daily and the butterflies keep coming. After the pandemic I wonder if that nice lady from up the road will come and take all my purple flowers again to make lei? She was nice too and I was sure to sprout more very quickly. In the meantime, I will enjoy these gorgeous breezes, the dozens of mama butterflies and all the stuffed animals that can fit on my branches.


Leave a comment

Mama Mantis

Our citrus tree needed a good haircut yesterday and while pruning we found lots of hidden fruit and a praying mantis nest! So we relocated Mama Mantis to our eggplant area that’s filled with bugs!

Praying Mantis nest
Moved Mama to a new spot!
Citrus has struggled to produce fruit for 5 years but maybe this year! 🤞🏼


Leave a comment

A Few of Our Favs

Fellow local gardener Kristi and I did a Zoom session this morning on food growing. It was fun and only had small tech problems! Look for it under the video tab- it will be posted soon. We discussed growing several vegetables that we’ve both had success with including: lettuce, tomato, cucumber, eggplant, melon, carrots, beans and kale.

Seed varieties that work in Hawaii!

We also talked about composting- there’s so much we could address on just these topics! Our little composting system is super simple. We just bury our food scraps (minus meat/bones) in a corner of the garden. We also add “browns” or carbon such as paper towels, toilet rolls and dried leaves. The 6 year old is in charge of emptying the counter top compost pot everyday.

Ceramic pot with a lid, dump, bury

What are your favorite seed varieties? Do you have a composting system?


Leave a comment

Old Friends

IMG_1760

Lemongrass needs cut back again…time for tea!

As I shake off months/years of anti-gardening funk and start to grow some things again, it’s a bit like meeting up with old friends. Time stands still for some friends doesn’t it?  No matter how much time passes, you pick up exactly as you left off. But in this case, my plant friends that have far more slug problems than I recall them having in the past! So every night for a week now I’ve gone out after dark (sometimes with preschooler and eldest in tow) with flashlights to remove dozens, perhaps hundreds of slugs from our yard. They are then *ahem* re-homed to the forest, or so I tell the sensitive one. One of those cases when you teach kindness and respect for all life and then it backfires when you try and dispose of a bag of disgusting slugs. 🙂

A quick list of food stuff I have growing again:

  1. Lavender
  2. Rosemary
  3. Eggplant
  4. Lilikoi (passion fruit)
  5. Papaya
  6. Lemongrass
  7. Chaya (tree spinach)
  8. Mamaki (for tea)
  9. Asparagus
  10. Bananas
  11. Ulu (breadfruit tree, not making fruit yet)
  12. Avocado (not too big yet)
  13. Kale
  14. Tomato
  15. Spinach
  16. Swiss Chard
  17. Green onions
  18. Chives
  19. Kalo (taro)

Seriously, not bad considering I haven’t cared at all about food growing in a long time!! Kids and I started some seeds last week and they have sprouted, so soon I want to add to the above list:

  1. Cucumber
  2. Pumpkins
  3. Sweet Corn
  4. Broccoli

IMG_1648

grr. slug damage on the eggplant. But since our nightly slug hunts the population is going down!

IMG_1649

So pleased these Seeds of Change organic pumpkins sprouted! These seeds were over 3 years old.

IMG_1650

Also Seeds of Change organic sweet corn! Old seeds still sprouted.

IMG_1651

Seeds of Change organic cucumber sprouted!

IMG_1652

Our two banana “areas” since they are not really singular trees anymore! We’ve harvested 4x from the one on the right and 2x from the left.

IMG_1653

Our still young ‘ulu tree (breadfruit) from a free tree giveaway years ago. It’s doing really well 🙂

IMG_1659

Wetland kalo (taro) from Windward side grows in our super wet corner

IMG_1660

Mamaki plant for tea

IMG_1661

Chaya, or tree spinach. Tasty if boiled, too tough and toxic to eat raw.

IMG_1662

Kale, that grows like a weed.

Thanks for stopping by friends! I know it’s been awhile. Super easy seed starting tip, get your kid’s elementary school class to save all their milk cartons for you! No need to purchase those silly expensive seed starter kits. 🙂


Leave a comment

Food Stuffs All Over the Yard

I’m a neglectful blogger and perhaps an even more neglectful gardener. This is my biggest selling point for planting permaculture style plants: no fuss required. I go out every few weeks and harvest food. That’s my gardening method. Because I’ve planted (or allowed to grow on their own) things like papaya, chard, chaya, banana, citrus, mamaki, kale, popolo berry, mint, oregano, mountain apple, asparagus and a few other things that can withstand some munching from bugs and still make food. Even more “annual” style plants like tomatoes, cucumbers, eggplant and beans, when mixed in with this bunch of other wildness needs very little care. Plant a seed or plant. Wait. Harvest food. That’s it.

I just wanted to share some photos of the food in the yard this morning. Not everything is “food” yet; the mountain apple tree has been eaten pretty badly, but there’s new growth, so it will bloom again. And our orange tree has tiny little green fruits for the first time. It’s like welcoming new friends 😀

Our first bananas! Originally from a keiki I got from a friend in our permaculture course

Our first bananas! Originally from a keiki I got from a friend in our permaculture course

Some of our many papayas!

Some of our many papayas!

Chaya on overload. Gonna have to eat some soon!

Chaya on overload. Gonna have to eat some soon!

One of our basils- got used in Thai curry last week

One of our basils- got used in Thai curry last week

The biggest daikon ever. :-)

The biggest daikon ever. 🙂

Baby strawberries! I have let these get a bit overgrown with "weeds" and now they are happy because slugs aren't eating them anymore

Baby strawberries! I have let these get a bit overgrown with “weeds” and now they are happy because slugs aren’t eating them anymore

From one tiny huli, this kalo is big now

From one tiny huli, this kalo is big now

Hiding among the "weeds"

Hiding among the “weeds”

Mamaki tea anyone?

Mamaki tea anyone?

Nasturtiums that keep blooming

Nasturtiums that keep blooming

TONS of mint

TONS of mint

Aloe for all the kids injuries

Aloe for all the kids injuries

New growth on the mountain apple tree after a season of getting eaten by something

New growth on the mountain apple tree after a season of getting eaten by something

New friends! Our citrus tree is finally fruiting

New friends! Our citrus tree is finally fruiting

Papaya! Eating this daily now, frozen in smoothies

Papaya! Eating this daily now, frozen in smoothies

Chard still producing after 2 years

Chard still producing after 2 years

Lemongrass needs cut back again...time for tea!

Lemongrass needs cut back again…time for tea!

Rosemary!

Rosemary!


1 Comment

Sunday Comfort Food

Most meals at this house are fridge to table in 30 minutes or less.  It is out of sheer desperation for lack of prep time that I have read about, implemented and even come up with my own time hacks. (Things like pre-making big pots of brown rice and freezing in portions; slow cooker everything and 20 minute soup 3 nights a week!)

Sometimes, when I have the time and an extra set of hands to keep the kiddos from running in the street, I like to make stuff that requires more than “chop, cook, serve.”

I give you: Colcannon Topped with Kidney Bean “Meat”balls and Mustard-Glazed Brussels Sprouts

Comfort Food Made Vegan!  www.growoahu.com

Comfort Food Made Vegan!
http://www.growoahu.com

This whole meal was about an hour of prep/cook.  WAY more time than I usually spend in the kitchen, but as I get the luxury of blogging this my boys are busy loading the dishwasher. ❤ them!

So here’s the details:

Kidney Bean Meatballs

Make the meatballs first, they take the longest. (Make this your own by adding hot sauce, steak sauce or liquid smoke if you want. All would be great!)

1 can kidney beans, rinsed and drained

1/4 onion

2 cloves garlic

Handful of baby carrots

1 cup cooked brown rice

1 tbsp ketchup

1 tbsp soy sauce

1 tbsp Dijon mustard

1 tbsp Italian seasoning

1 tsp vegan Worcestershire sauce

3/4 instant oats (or regular oatmeals pulsed a few times in the food processor)

Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In your food processor put onion, carrot and garlic. Pulse a few times until well chopped and mixed. Add rice, pulse a few more times. Add beans and pulse until most are smashed. This should be chunky-ish though, you don’t want a paste. Scoop it out into a bowl and add ketchup, sauces and oats. Mix really well and using hands to form into balls, place on cookie sheet. (I made about 20)

Bake 20-30 minutes or until outside gets firm and golden. Let cool for a bit (they firm up as they cool).

While those are baking, prepare-

Colcannon

Colcannon= Irish side dish consisting of mashed potatoes with cabbage (or in this case, kale that was taking over the garden) Make this dish as big or small as you need!

Potatoes , quartered

Kale or cabbage, de-stemmed and chopped

Dijon mustard

Green onions, sliced

Boil the potatoes till soft. Turn off heat and throw in the greens. (Let them steam for 10 minutes while you prep the Brussels Sprouts.)

After greens have softened, drain the whole pot and mash well with non dairy milk, salt, pepper and Dijon mustard. Add in green onions and still well.

Agave and Mustard Glazed Brussels Sprouts

2 cups Brussels Sprouts

2 tbsp agave

2 tbsp yellow mustard

1/2 tbsp olive oil

Salt

Slivered almonds (garnish)

Whisk agave, mustard and oil together in a small bowl. Set aside.

Trim and halve the Brussels sprouts. Place them in a skillet with enough water to move them around a bit and steam them until bright green and tender. As water is getting low and evaporating, pour in mustard mixture stirring until nicely glazed, about 2-3 minutes. Pour into a serving dish and sprinkle with slivered almonds.

If you timed it all right, everything should be ready when the almonds go on! The meatballs had cooled enough to be firm and the husband and son had theirs with gravy (but it wasn’t vegan so I skipped that) but if I make this again, I’m doing it up with gravy too. Total Iowa comfort food, veganized (and gluten free!)

Enjoy friends, Aloha.

(Credits: Recipes adapted from Vegan Holiday Kitchen by Nava Atlas and Happy Herbivore Abroad by Lindsay Nixon)


Leave a comment

Our First Gulf Fritillary Butterfly Hatched!

Awhile back I posted that a new species of butterfly had found us. The Gulf Fritillary butterfly first appeared on our dining room light at dinner, then we saw the spiky caterpillar in our yard and then discovered a (strange!) chrysalis hanging on the shed.

gulf fritillary butterfly

About 2 weeks ago another spiky caterpillar appeared and we put it in the “hatchery” to see if it would form a chrysalis and it did! This morning, it hatched. It’s so tiny compared to the monarch! But I love the wing patterns and it liked the flowers. 🙂

See another bloggers comments on this butterfly in Hawaii here: http://hawaiinaturejournal.weebly.com/hawaii-plants-and-animals-in-the-backyard-and-beyond/butterfly-kisses

Wings are still wet, not flying yet.

Wings are still wet, not flying yet.

Um, did she just poop on me?? :-D

Um, did she just poop on me?? 😀

On the pentas flowers

On the pentas flowers

IMG_1686